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Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/11287
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dc.contributor.authorChinma, CE-
dc.contributor.authorJames, S-
dc.contributor.authorJibrin, M-
dc.contributor.authorIgyor, MA-
dc.date.accessioned2021-07-23T15:07:04Z-
dc.date.available2021-07-23T15:07:04Z-
dc.date.issued2010-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/11287-
dc.language.isoenen_US
dc.publisherBook of abstract of 41st Annual General Meeting and Scientific Conference of the Nutrition Society of Nigeriaen_US
dc.titleMicrobiological properties of wheat-tiger nut (Cyperus esculentus) cakeen_US
dc.typeArticleen_US
Appears in Collections:Food Science & Technology

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