Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/11430| Title: | Effect of fermentation time on some functional properties of Moringa (Moringa oleifera) |
| Authors: | Ocheme, OB Omobolanle, OO James, S Eleojo, VA |
| Issue Date: | 2015 |
| Publisher: | XIII International Conference on Marine Biology and Ecology, Dubai |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/11430 |
| ISSN: | 1307-6892 |
| Appears in Collections: | Food Science & Technology |
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