Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/12437| Title: | Effect of sprouting on nutritional properties of finger millet and water melon seed (flours) |
| Authors: | Thomas, Omotina Victory Egwim, Evans Chidi AbdulRasheed-Adeleke, Tawakaltu |
| Keywords: | Sprouting Finger millets Water melon seed Hydrolytic enzymes Composite flour |
| Issue Date: | Nov-2019 |
| Publisher: | Nigerian Society of Biochemistry and Molecular Biology (NSBMB) |
| Citation: | Omotina Victory Thomas, Egwim Evans Chidi, Tawakaltu AbdulRasheed-Adeleke, “Effect of sprouting on nutritional properties of finger millet and water melon seed (flours)”. 37th Annual Scientific Conference of Nigerian Society of Biochemistry and Molecular Biology (NSBMB) at Umaru Musa Yaradua University Katsina State, Nigeria,4th-8th Nov. 2019, pp 347 |
| Series/Report no.: | ;347 |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/12437 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NSBMB CONFERENCE 2019.pdf | Conference paper | 1.16 MB | Adobe PDF | View/Open |
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