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http://ir.futminna.edu.ng:8080/jspui/handle/123456789/12437Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Thomas, Omotina Victory | - |
| dc.contributor.author | Egwim, Evans Chidi | - |
| dc.contributor.author | AbdulRasheed-Adeleke, Tawakaltu | - |
| dc.date.accessioned | 2021-08-05T11:48:53Z | - |
| dc.date.available | 2021-08-05T11:48:53Z | - |
| dc.date.issued | 2019-11 | - |
| dc.identifier.citation | Omotina Victory Thomas, Egwim Evans Chidi, Tawakaltu AbdulRasheed-Adeleke, “Effect of sprouting on nutritional properties of finger millet and water melon seed (flours)”. 37th Annual Scientific Conference of Nigerian Society of Biochemistry and Molecular Biology (NSBMB) at Umaru Musa Yaradua University Katsina State, Nigeria,4th-8th Nov. 2019, pp 347 | en_US |
| dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/12437 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Nigerian Society of Biochemistry and Molecular Biology (NSBMB) | en_US |
| dc.relation.ispartofseries | ;347 | - |
| dc.subject | Sprouting | en_US |
| dc.subject | Finger millets | en_US |
| dc.subject | Water melon seed | en_US |
| dc.subject | Hydrolytic enzymes | en_US |
| dc.subject | Composite flour | en_US |
| dc.title | Effect of sprouting on nutritional properties of finger millet and water melon seed (flours) | en_US |
| dc.type | Presentation | en_US |
| Appears in Collections: | Biochemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NSBMB CONFERENCE 2019.pdf | Conference paper | 1.16 MB | Adobe PDF | View/Open |
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