Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/12470| Title: | Discussion Paper on Maximun Level for Hydrocyanide Acid and Mycotoxin Contamination in Cassava and Cassava-Based Products |
| Authors: | Makun, Hussaini A. Muhammad, Hadiza L. Salubuyi, Susan B. Apeh, Daniel O. Opaluwa, Queen U |
| Issue Date: | 16-Mar-2018 |
| Publisher: | Codex Alimentarius Commision |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/12470 |
| ISSN: | 18/12/13 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Discussion paper on HCN and mycotoxins in fermented cassava products.pdf | 506.6 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.