Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/12669| Title: | Discussion Paper on the Establishment of MLS for HCN in Cassava and Cassava- based Products and Occurence of Mycotoxin in these Products |
| Authors: | Makun, Hussaini A. Esenwah, Christianah N Muhammad, Hadiza L Apeh, Daniel O. Salubuyi, Susan B. Opaluwa, Queen U. |
| Issue Date: | 3-May-2019 |
| Publisher: | Codex Alimentarius Commision |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/12669 |
| ISSN: | Cx/Cf 19/13/14 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| cf13_14e HCN in cassava based products-1(1).pdf | 1.55 MB | Adobe PDF | View/Open |
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