Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/1279
Title: Potentials of Yeast Isolates for Biosurfactant Production
Authors: Oyeleke, Solomon Bankole
Goro, M.A
Oyewole, Oluwafemi Adebayo
Okeke, Suzan Kingsley
Ayisa, Timothy Terna
Mohammed, Sani SD
Keywords: yeast isolates
biosurfactants production.
Issue Date: 24-Aug-2017
Publisher: Proceedings of the 30th Annual International Conference of the Biotechnology Society of Nigeria BSN, Minna
Citation: Oyeleke, S. B., Goro, M. A., Oyewole, O. A., Okeke, K. S., Ayisa, T. T. & Mohammed, S. S. D. (2017). Potentials of Yeast Isolates for Biosurfactant Production. Proceedings of the 30th Annual International Conference of the Biotechnology Society of Nigeria BSN, Minna 2017" On August 24 – 30, 2017 in Federal University of Technology, Minna. Pp. 428-423
Abstract: Twenty yeast isolates were screened for potential to produce biosurfactants using three different methods namely: collapse of oil drops, oil spreading or displacement and emulsification potential. Of the twenty yeast isolates screened, sixteen (80.0 %) showed collapse of oil drops. Eleven isolates (55 %) were able to displace the oil with Saccharomyces cerevisiae H02, Candida boleticola H09 and Rhodotorula bogoriensis H15 having the highest diameter of displacement of 6.2 cm, 5.3 cm and 4.7 cm respectively. The isolates had emulsifying capacities that ranged from 6.67 % to 33.33 %. The results showed that Saccharomyces cerevisiae H02, Candida boleticola H09 and Rhodotorula bogoriensis H15 were considered efficient potential candidates for biosurfactants production.
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/1279
Appears in Collections:Microbiology

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