Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/12935
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dc.contributor.authorSardauna, Biola-
dc.contributor.authorZubairu, Umar-
dc.contributor.authorIbrahim, Bello-
dc.contributor.authorDauda, Abdulwaheed-
dc.contributor.authorMuhammed, Dokochi Yahaya-
dc.contributor.authorFaiza, Maitala-
dc.date.accessioned2021-08-09T09:04:42Z-
dc.date.available2021-08-09T09:04:42Z-
dc.date.issued2019-12-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/12935-
dc.description.abstractThis study provides a Nigerian test of the employee motivation/customer satisfaction hypothesis. It achieves this aim by investigating the relationship between employee motivation of bakery employees and satisfaction levels of their customers in Ilorin, the capital city of Kwara state, in Western Nigeria. A questionnaire survey research design was utilized to measure the intrinsic and extrinsic motivation levels of 40 employees from four bakeries in ilorin, whilst the satisfaction levels of 40 wholesalers from these bakeries were also measured. The results revealed that there was virtually no relationship between employee motivation and wholesaler satisfaction. The main implication of this finding is that SMEs in Nigeria cannot rely on motivating employees as the sole means of ensuring customer satisfaction. They have to integrate other strategies as well, such as enhancing product quality and utilizing innovative marketing techniques.en_US
dc.language.isoenen_US
dc.publisherDutse International Journal of Social And Economic Researchen_US
dc.subject: Employee motivation, Customer satisfaction, SMEs, Sustainable performance, Nigeria.en_US
dc.titleEmployee Motivation and Cunsumer Satisfaction in Nigeriaen_US
dc.typeArticleen_US
Appears in Collections:Entrepreneurship and Business Studies

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