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Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/13074
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dc.contributor.authorMuhammed, Y.-
dc.contributor.authorAjayi, O. J.-
dc.contributor.authorMuhammad, H. U.-
dc.contributor.authorArowolo, K.-
dc.contributor.authorOpara, S. C.-
dc.date.accessioned2021-08-10T08:58:08Z-
dc.date.available2021-08-10T08:58:08Z-
dc.date.issued2019-10-21-
dc.identifier.citationMuhammed et al., 2019en_US
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/13074-
dc.descriptionConference papersen_US
dc.language.isoenen_US
dc.publisherProceedings of the 53rd Annual Conference of the Agricultural Society of Nigeria (ASN) held at National Cereal Research Institute, Badeggi, Niger Stateen_US
dc.relation.ispartofseries53;Pp 403 – 409-
dc.subjectSocio-institutionalen_US
dc.subjectfactorsen_US
dc.subjectorange fleshen_US
dc.subjectsweet potatoen_US
dc.titleSocio-institutional factors influencing Orange Flesh Sweet Potato (OFSP) production in Offa Local Government Area of Kwara State, Nigeria.en_US
dc.typeArticleen_US
Appears in Collections:Agricultural Extension and Rural Development

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