Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/13867
Full metadata record
DC FieldValueLanguage
dc.contributor.authorShitu, Sidikatu-
dc.contributor.authorSAKARIYAU, Olalekan Busra-
dc.contributor.authorAliyu, Ndalile Idris-
dc.date.accessioned2021-09-30T08:49:28Z-
dc.date.available2021-09-30T08:49:28Z-
dc.date.issued2017-02-01-
dc.identifier.issn2439-5881-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/13867-
dc.descriptionInnovative approach and Shea Butter productionen_US
dc.description.sponsorshipSelfen_US
dc.language.isoenen_US
dc.publisherThe Gazelle A multi disciplinary Journal of Faculty of General Studies Federal University Dutseen_US
dc.subjectShea Butteren_US
dc.subjectInnovative approachen_US
dc.subjectQualitative Studyen_US
dc.titleExploring Innovative Approaches to Improve Shea Butter Production in Nigeria : A qualitative Studyen_US
dc.typeArticleen_US
Appears in Collections:Entrepreneurship and Business Studies

Files in This Item:
File Description SizeFormat 
23.pdfInnovative approach and Shea Butter Production2.9 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.