Growth Performance of Clarias gariepinus Fed Dietary milk fat

Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/1453

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DC Field	Value	Language
dc.contributor.author	Orire, Abdullahi Muhammad	-
dc.contributor.author	Fawole, Sola O.	-
dc.date.accessioned	2021-06-05T15:00:45Z	-
dc.date.available	2021-06-05T15:00:45Z	-
dc.date.issued	2012	-
dc.identifier.uri	http://repository.futminna.edu.ng:8080/jspui/handle/123456789/1453	-
dc.description.abstract	A feeding trial was conducted on the utilization of milk fat as lipid energy source by Clarias gariepinus fingerlings (0.085±0.03g). The fishes were fed with 0, 5, 10, 15, and 20% milk fat-based diets respectively for 8 weeks. The results obtained showed significant differences (p0.05) between the control diet and milk fat-based diets. Therefore, the results indicated efficient utilization of milk fat as protein sparing which promote sustainable aquaculture in view of high cost of fish oil	en_US
dc.language.iso	en	en_US
dc.publisher	Pakistan Journal of Nutrition	en_US
dc.subject	lipid	en_US
dc.subject	fish	en_US
dc.subject	sparing	en_US
dc.subject	lipid	en_US
dc.title	Growth Performance of Clarias gariepinus Fed Dietary milk fat	en_US
dc.type	Article	en_US
Appears in Collections:	Water Resources, Aquaculture & Fisheries Technology

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