Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/14866
Title: | EFFECTS OF EXTENSION SERVICES ON CASSAVA PRODUCTION IN AKOKO NORTH-EAST OF ONDO STATE, NIGERIA. |
Authors: | Ajayi, O. J. Muhammed, Y. Tsado, J. H. Jibrin, S. Olorunshola, A. E. |
Issue Date: | 2015 |
Publisher: | NIGERIAN JOURNAL OF AGRICULTURE, FOOD AND ENVIRONMENT |
Series/Report no.: | 1;3 |
Abstract: | This study examined the effects of extension services on cassava production in Akoko North-east Local Government Area of Ondo State, Nigeria with specific objectives to: determine the factors influencing the adoption of extension services provided and identify the constraints faced by cassava farmers in the study area. Simple random sampling technique was employed to select 108 respondents who were basically cassava farmers and primary data collected using structured questionnaire complemented with interview schedule. Data collected were analyzed with both descriptive and inferential statistics. Majority (80.6%) of the respondents were above 40 years implying that they are in their most productive state, while 82.4% are married, 8.3% single and 9.3%. more so, about 74.1% of the respondents attained secondary education while 25.9% attained primary education in the study area. Results of the logistic regression showed that adaptation level of technology on cassava is inversely influenced by household size (X2) and labour (X9) while educational level (X5) and experience (X6) had direct and significant relationship with adoption level. However, marital status (X4) and cooperative society (X7) was found to affect extension services on cassava production positively and significantly at 10% and 1% respectively. Some of the constraints include inadequate capital (50.9%), pest and diseases (25.9%), transportation (11.1%), etc. it was also redocumented that that provision of improve cassava cutting, pest and diseases resistance varieties, transportation and extension delivery services will go a long way in increasing cassava in the study area. |
URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/14866 |
ISSN: | 0331 - 0787 |
Appears in Collections: | Agricultural Extension and Rural Development |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
NIGERIAN JOURNAL OF AGRICULTURE, FOOD AND ENVIRONMENT.pdf | 3.44 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.