Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/14889
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dc.contributor.authorJibrin, S.-
dc.contributor.authorAjayi, O J.-
dc.contributor.authorSalihu, I.T.-
dc.contributor.authorBello, L Y.-
dc.contributor.authorUmar, A.-
dc.date.accessioned2022-08-28T17:08:20Z-
dc.date.available2022-08-28T17:08:20Z-
dc.date.issued2019-04-23-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/14889-
dc.description.abstractThe need to increase and improve the quantity and quality of farm produce has led to increase use of agrochemical by both small- and large-scale farmers. However, there are other corresponding cost brought about by an increase dependence on agrochemical among which include harmful effects on human health and environment. Illegal marketing of agrochemical, low illiteracy level and poor understanding of safety and health information are some of the greatest challenges in the use of agrochemical. Information is said to be ‘’Power’’ and as such the adherence to agrochemical safety and health information (product label) will no doubt help to reduce the incidence of agrochemical hazards as meeting the minimum necessities of occupational health standards is viewed as one of the most important components of sustainable agricultural development.en_US
dc.language.isoenen_US
dc.publisherINTERNATIONAL CONFERENCE OF AGRICULTURE AND AGRICULTURAL TECHNOLOGY (ICAAT 2019)en_US
dc.subjectAgrochemicalen_US
dc.subjectSafetyen_US
dc.subjecthealth informationen_US
dc.subjectFarmersen_US
dc.titleAGROCHEMICAL SAFETY AND HEALTH INFORMATION USAGE AMONG FARMERS.en_US
dc.typeArticleen_US
Appears in Collections:Agricultural Extension and Rural Development

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