Influence of Temperature and Relative Humidity on Culture of Fungi Isolated from Rotting of Sweet Potato (Ipomea batatas (L.) Lam,)

Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/15528

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DC Field	Value	Language
dc.contributor.author	BELLO, Ismaila Mohammed	-
dc.contributor.author	SUBERU, Hadi Ahmed	-
dc.contributor.author	KUTA, Faruk A.	-
dc.contributor.author	DAUDU, Oladipupo A.	-
dc.date.accessioned	2022-12-19T00:49:00Z	-
dc.date.available	2022-12-19T00:49:00Z	-
dc.date.issued	2012	-
dc.identifier.citation	Bello, I.M., Suberu, H.A., Kuta, F.A. & Daudu, O.A.Y. (2012). Influence of Temperature and Relative Humidity on Culture of Fungi Isolated from Rotting of Sweet Potato (Ipomea batatas (L.) Lam,). International Journal of Applied Biological Research 4(1&2): 52–57.	en_US
dc.identifier.uri	http://repository.futminna.edu.ng:8080/jspui/handle/123456789/15528	-
dc.language.iso	en	en_US
dc.publisher	International Journal of Applied Biological Research	en_US
dc.relation.ispartofseries	4(1&2);52–57.	-
dc.subject	Fungi	en_US
dc.subject	Growth	en_US
dc.subject	Relative humidity	en_US
dc.subject	Temperature	en_US
dc.title	Influence of Temperature and Relative Humidity on Culture of Fungi Isolated from Rotting of Sweet Potato (Ipomea batatas (L.) Lam,)	en_US
dc.type	Article	en_US
Appears in Collections:	Plant Biology

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