Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/15656| Title: | Quality Characteristics of Acha-Rice bran Flour Blends and Biscuits |
| Authors: | AKpa, I. K Ayo, J.A Ojo, Mofoluwaso Olufunmilola Omelagu, C.A |
| Keywords: | Quality characteristics acha-rice bran flour biscuits |
| Issue Date: | 2017 |
| Publisher: | Faculty of Science, Benue State University, Makurdi ,Nigeria |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/15656 |
| Appears in Collections: | Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Quality Characteristics of acha rice bran flour blends and biscuits. Ayo et al 2017.pdf | 1.57 MB | Adobe PDF | View/Open |
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