Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/15786| Title: | Quality characteristics of stiff porridges prepared from acha and bambara nut starch blends |
| Authors: | CHINMA, C.E ABU, J.O MATTI, A.W Shakirah Omotoke Azeez |
| Keywords: | Acha-bambara nut stiff porridge chemical composition Functional properties pasting properties sensory properties |
| Issue Date: | Mar-2013 |
| Publisher: | Nigerian Journal of Nutritional Sciences |
| Citation: | Chinma C. E., Abu, J.O., Matti, A. W and Salami, S.O. (2013). Quality characteristics of stiff porridges prepared from acha and bambara nut starch blends. Nigerian Journal of Nutritional Sciences, 34 (1):17-22. |
| Abstract: | xxx |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/15786 |
| ISSN: | 0189-0913 |
| Appears in Collections: | Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NUTRITIONAL SCIENCE 2013.pdf | 1.69 MB | Adobe PDF | View/Open |
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