Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/15867Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | CHINMA, C.E | - |
| dc.contributor.author | Shakirah Omotoke Azeez | - |
| dc.contributor.author | OLAITAN, O.H | - |
| dc.contributor.author | DANBABA, N | - |
| dc.contributor.author | ANUONYE, J.C | - |
| dc.contributor.author | OLOYEDE, O.O | - |
| dc.date.accessioned | 2022-12-22T22:11:41Z | - |
| dc.date.available | 2022-12-22T22:11:41Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.issn | 0189-7241 | - |
| dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/15867 | - |
| dc.description.abstract | xxx | en_US |
| dc.language.iso | en | en_US |
| dc.subject | Rice cultivars | en_US |
| dc.subject | Flour | en_US |
| dc.subject | Physicochemical properties | en_US |
| dc.title | Physicochemical Properties of Flours from Five Nigerian Rice Cultivars | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Food Science & Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NIFOJ 2 2018.pdf | 1.65 MB | Adobe PDF | View/Open |
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