Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/15868| Title: | Functional properties of flours from five Nigerian rice cultivars |
| Authors: | CHINMA, C.E Shakirah Omotoke Azeez EZEKIEL, M.Y ADETUTU, M.A OCHEME, O.B DANBABA, N |
| Keywords: | Rice cultivars Flour Functional properties |
| Issue Date: | 2018 |
| Publisher: | Nigerian Food Journal |
| Citation: | Chinma, C. E., Azeez, S. O., Ezekiel, M. Y., Adetutu, M. A., & Ocheme, O. B. (2018). Functional properties of flours from five Nigerian rice cultivars. Nigerian Food Journal, 36(1): 141-149 |
| Abstract: | xxx |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/15868 |
| ISSN: | 0189-7241 |
| Appears in Collections: | Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NIFOJ 2018.pdf | 2.09 MB | Adobe PDF | View/Open |
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