Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/15868Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | CHINMA, C.E | - |
| dc.contributor.author | Shakirah Omotoke Azeez | - |
| dc.contributor.author | EZEKIEL, M.Y | - |
| dc.contributor.author | ADETUTU, M.A | - |
| dc.contributor.author | OCHEME, O.B | - |
| dc.contributor.author | DANBABA, N | - |
| dc.date.accessioned | 2022-12-22T22:19:23Z | - |
| dc.date.available | 2022-12-22T22:19:23Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.citation | Chinma, C. E., Azeez, S. O., Ezekiel, M. Y., Adetutu, M. A., & Ocheme, O. B. (2018). Functional properties of flours from five Nigerian rice cultivars. Nigerian Food Journal, 36(1): 141-149 | en_US |
| dc.identifier.issn | 0189-7241 | - |
| dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/15868 | - |
| dc.description.abstract | xxx | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Nigerian Food Journal | en_US |
| dc.subject | Rice cultivars | en_US |
| dc.subject | Flour | en_US |
| dc.subject | Functional properties | en_US |
| dc.title | Functional properties of flours from five Nigerian rice cultivars | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Food Science & Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NIFOJ 2018.pdf | 2.09 MB | Adobe PDF | View/Open |
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