Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/15922| Title: | Effect of Drying Method on the Functional Properties of Some Local Spices |
| Authors: | ZUBAIR, A.B MAXWELL, Y.M.O FEMI, F.A Shakirah Omotoke Azeez JIYA, M.J ISAH, L.R |
| Issue Date: | 15-Oct-2020 |
| Publisher: | Nigeria Institute of Food Science and Technology |
| Citation: | Zubair, A. B., Maxwell, Y. M. O., FEMI, F. A., Azeez, S. O., Jiya, M. J., & Isah, L. R. (2020). Effect of Drying Method on the Functional Properties of Some Local Spices. Proceedings of the 44th Nigerian Institute of Food Science and Technology Conference held in D’podium International Event Centre, Ikeja, Lagos State. Edited by Okafor, G.I., Oluwole, O.B., Alamu, E.A., Okolie, N.P., Alagbe, E.E., Ojo, T.I., Okafor, J.N., Agu, H.O., Okpala, L.C., Nicholas-Okpara, V.A.N., Ogunji, A. & Shittu, T.A. Pp 189- 190. |
| Abstract: | XXX |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/15922 |
| ISSN: | 0189-7241 |
| Appears in Collections: | Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 44th NIFST.pdf | 4.71 MB | Adobe PDF | View/Open |
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