Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/15922Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | ZUBAIR, A.B | - |
| dc.contributor.author | MAXWELL, Y.M.O | - |
| dc.contributor.author | FEMI, F.A | - |
| dc.contributor.author | Shakirah Omotoke Azeez | - |
| dc.contributor.author | JIYA, M.J | - |
| dc.contributor.author | ISAH, L.R | - |
| dc.date.accessioned | 2022-12-23T15:38:23Z | - |
| dc.date.available | 2022-12-23T15:38:23Z | - |
| dc.date.issued | 2020-10-15 | - |
| dc.identifier.citation | Zubair, A. B., Maxwell, Y. M. O., FEMI, F. A., Azeez, S. O., Jiya, M. J., & Isah, L. R. (2020). Effect of Drying Method on the Functional Properties of Some Local Spices. Proceedings of the 44th Nigerian Institute of Food Science and Technology Conference held in D’podium International Event Centre, Ikeja, Lagos State. Edited by Okafor, G.I., Oluwole, O.B., Alamu, E.A., Okolie, N.P., Alagbe, E.E., Ojo, T.I., Okafor, J.N., Agu, H.O., Okpala, L.C., Nicholas-Okpara, V.A.N., Ogunji, A. & Shittu, T.A. Pp 189- 190. | en_US |
| dc.identifier.issn | 0189-7241 | - |
| dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/15922 | - |
| dc.description.abstract | XXX | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Nigeria Institute of Food Science and Technology | en_US |
| dc.title | Effect of Drying Method on the Functional Properties of Some Local Spices | en_US |
| dc.type | Presentation | en_US |
| Appears in Collections: | Food Science & Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 44th NIFST.pdf | 4.71 MB | Adobe PDF | View/Open |
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