Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/16046
Title: Carcass characteristics of broiler chickens administered aqueous probiotics
Authors: Akande, K.E.
Alabi, O.J.
Okunola, B.D.
Issue Date: 2022
Citation: Akande, K.E., Alabi, O.J. and Okunola, B.D. (2022). Carcass characteristics of broiler chickens administered aqueous probiotics. World Poultry Science Association (WPSA) Middle East and North Africa (MENA) Poultry Conference, Riyadh, Saudi Arabia, paper S8.4.
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/16046
Appears in Collections:Animal Production

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