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Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/16046
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dc.contributor.authorAkande, K.E.-
dc.contributor.authorAlabi, O.J.-
dc.contributor.authorOkunola, B.D.-
dc.date.accessioned2022-12-25T04:30:34Z-
dc.date.available2022-12-25T04:30:34Z-
dc.date.issued2022-
dc.identifier.citationAkande, K.E., Alabi, O.J. and Okunola, B.D. (2022). Carcass characteristics of broiler chickens administered aqueous probiotics. World Poultry Science Association (WPSA) Middle East and North Africa (MENA) Poultry Conference, Riyadh, Saudi Arabia, paper S8.4.en_US
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/16046-
dc.language.isoenen_US
dc.titleCarcass characteristics of broiler chickens administered aqueous probioticsen_US
dc.typeArticleen_US
Appears in Collections:Animal Production

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