Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/16432
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dc.contributor.authorShakirah Omotoke Azeez-
dc.contributor.authorCHINMA, C.E-
dc.contributor.authorABDUL-FATAH, T.N-
dc.contributor.authorZUBAIR, A.B-
dc.date.accessioned2023-01-01T21:02:03Z-
dc.date.available2023-01-01T21:02:03Z-
dc.date.issued2019-10-18-
dc.identifier.citationAzeez, S. O., Chinma, C. E., Abdul-Fatah, T. N., & Zubair, A. B. (2019). Functional properties of native and modified jackfruit (Artocarpus heterophyllus) seed starches. Proceedings of the 43rd Nigerian Institute of Food Science and Technology Conference held in Prof. Dora Akunyili Women Development Centre, Awka, Anambra State. Edited by Shittu, T.A, Olapade, A.A, Adeola, A.A, Oke, M.O., Awoyale, W., Karim O.R. and Abu, J. O. Pp. 251-252.en_US
dc.identifier.issn0189-7241-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/16432-
dc.description.abstractXXXen_US
dc.language.isoenen_US
dc.publisherNigeria Institute of Food Science and Technologyen_US
dc.titleFunctional properties of native and modified jackfruit (Artocapus heterophyllus) seed starchesen_US
dc.typePresentationen_US
Appears in Collections:Food Science & Technology

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