Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/16630| Title: | Effect of pre-treatments on the quality of acha flour and acha flour based biscuits |
| Authors: | Ayo, J.A Ojo, Mofoluwaso Olufunmilola Popoola, C Chieshe, E |
| Keywords: | Effects Soaking Malting Acha Quality |
| Issue Date: | 2017 |
| Publisher: | Fuwjals Publications |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/16630 |
| Appears in Collections: | Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effect of pre treatment on quality ofacha flour and acha based biscuits.pdf | 3.37 MB | Adobe PDF | View/Open |
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