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Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/16630
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dc.contributor.authorAyo, J.A-
dc.contributor.authorOjo, Mofoluwaso Olufunmilola-
dc.contributor.authorPopoola, C-
dc.contributor.authorChieshe, E-
dc.date.accessioned2023-01-04T14:21:19Z-
dc.date.available2023-01-04T14:21:19Z-
dc.date.issued2017-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/16630-
dc.description.sponsorshipselfen_US
dc.language.isoenen_US
dc.publisherFuwjals Publicationsen_US
dc.subjectEffectsen_US
dc.subjectSoakingen_US
dc.subjectMaltingen_US
dc.subjectAchaen_US
dc.subjectQualityen_US
dc.titleEffect of pre-treatments on the quality of acha flour and acha flour based biscuitsen_US
dc.typeArticleen_US
Appears in Collections:Food Science & Technology

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