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http://ir.futminna.edu.ng:8080/jspui/handle/123456789/16846| Title: | Amino acid Profile, protein digestibility, antioxidant and functional properties of protein concentrate of local varieties (Kwandala, Yardas, Jeep and Jamila) of rice bran from Nigeria |
| Authors: | CHINMA, C.E ANUONYE, J.C Shakirah, Omotoke Azeez OCHEME, O.B JAMES, S OHUOBA, E.U. BABA, I.A |
| Issue Date: | 25-Aug-2016 |
| Publisher: | IUFOST |
| Citation: | Chinma, C.E; Anuonye J.C., Azeez, S.O., Ocheme, O.B., James, S., Ohuoba, E.U. and Baba, I.A. (2016). Amino acid Profile, protein digestibility, antioxidant and functional properties of protein concentrate of local varieties (Kwandala, Yardas, Jeep and Jamila) of rice bran from Nigeria. In: “Greening the Global Food Supply Chain through Innovation in Food Science and Technology”. Proceedings of the 18th World Congress of International Food Science and Technology, 21st to 25th of August, 2016; Ballsbridge, Dublin Ireland, Pp 12 |
| Abstract: | XXX |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/16846 |
| Appears in Collections: | Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 18TH IUFOST CONGRESS PROCEEDINGS.pdf | 263.92 kB | Adobe PDF | View/Open |
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