Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/16905Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | CHINMA, C.E | - |
| dc.contributor.author | Shakirah, Omotoke Azeez | - |
| dc.contributor.author | OLAITAN, O.H | - |
| dc.date.accessioned | 2023-01-08T20:16:59Z | - |
| dc.date.available | 2023-01-08T20:16:59Z | - |
| dc.date.issued | 2018-10-18 | - |
| dc.identifier.citation | Chinma, C.E., Azeez, S.O. and Olaitan, O.H. (2018). Antioxidant activities of flours from five Nigerian rice cultivars. Proceedings of the 42nd Nigerian Institute of Food Science and Technology Conference held in Green Legacy Resort, Olusegun Obasanjo Presidential Library, Abeokuta, Ogun State. Edited by Shittu, T.A., Adeola, A.A., Omohimi, C., Bolarinwa, I.F., Badejo, A.A., and Abu., J.O. Pp 381- 382. | en_US |
| dc.identifier.issn | 0189-7241 | - |
| dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/16905 | - |
| dc.description.abstract | xxx | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Nigeria Institute of Food Science and Technology | en_US |
| dc.title | Antioxidant activities of flours from five Nigerian rice cultivars | en_US |
| dc.type | Presentation | en_US |
| Appears in Collections: | Food Science & Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 42ND NIFST.pdf | 545.38 kB | Adobe PDF | View/Open |
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