Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/17470
Title: Functional and Pasting Properties of Cassava Flour proceed with red Palm oil.
Authors: Abu, J O
Ayangealumun, I
Chinma, C E
YAKUBU, C M
Issue Date: 5-Aug-2012
Series/Report no.: 2012;
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/17470
ISSN: 73
Appears in Collections:Food Science & Technology

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