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Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/17470
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dc.contributor.authorAbu, J O-
dc.contributor.authorAyangealumun, I-
dc.contributor.authorChinma, C E-
dc.contributor.authorYAKUBU, C M-
dc.date.accessioned2023-01-18T15:58:05Z-
dc.date.available2023-01-18T15:58:05Z-
dc.date.issued2012-08-05-
dc.identifier.issn73-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/17470-
dc.description.sponsorshipSelfen_US
dc.language.isoenen_US
dc.relation.ispartofseries2012;-
dc.titleFunctional and Pasting Properties of Cassava Flour proceed with red Palm oil.en_US
dc.typeOtheren_US
Appears in Collections:Food Science & Technology

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