Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/17471
Title: Amino acid profile, protein digestibility, antioxidant and functional properties of protein concentrate of varieties of (kwandala, Yardas, Jeeb and Jamila) of rice bran from Nigeria.
Authors: Chinma, C E
Anuonye, J C
Azeez, S O
Ocheme, O B
YAKUBU, C M
James, S
Ohuoba, E U
Baba, I A
Issue Date: 21-Aug-2016
Series/Report no.: 2016;12
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/17471
Appears in Collections:Food Science & Technology

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