Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/17471
Title: | Amino acid profile, protein digestibility, antioxidant and functional properties of protein concentrate of varieties of (kwandala, Yardas, Jeeb and Jamila) of rice bran from Nigeria. |
Authors: | Chinma, C E Anuonye, J C Azeez, S O Ocheme, O B YAKUBU, C M James, S Ohuoba, E U Baba, I A |
Issue Date: | 21-Aug-2016 |
Series/Report no.: | 2016;12 |
URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/17471 |
Appears in Collections: | Food Science & Technology |
Files in This Item:
File | Description | Size | Format | |
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Amino acid.pdf | 111.3 kB | Adobe PDF | View/Open |
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