EFFECT OF FRUIT MATURITY ON BACKSCATTERING PARAMETERS

Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/17677

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DC Field	Value	Language
dc.contributor.author	Adebayo, Segun Emmanuel	-
dc.contributor.author	Hashim, N.	-
dc.contributor.author	Zude, M.	-
dc.date.accessioned	2023-01-21T10:32:40Z	-
dc.date.available	2023-01-21T10:32:40Z	-
dc.date.issued	2014	-
dc.identifier.uri	http://repository.futminna.edu.ng:8080/jspui/handle/123456789/17677	-
dc.description.abstract	This paper reports monitoring maturity in bananas using backscattering parameters. Bananas at different maturity stages 2 to 5 were stored at 13 °C. Light backscattering of intact fruit was measured using laser diode emitting at wavelength 660 nm. The effect of maturity on full width at half maximum (FWHM), radius of saturation (RSAT) and inflection point (IP) were analysed. There was an increase in the backscattering parameters as the maturity level increased. It was concluded that backscattering imaging is potentially useful in estimating maturity in bananas.	en_US
dc.language.iso	en	en_US
dc.publisher	International Symposium on Processing of Foods, Vegetables and Fruits (ISPFVF 2014)	en_US
dc.subject	laser-induced light	en_US
dc.subject	banana	en_US
dc.subject	backscattering imaging	en_US
dc.subject	maturity	en_US
dc.title	EFFECT OF FRUIT MATURITY ON BACKSCATTERING PARAMETERS	en_US
dc.type	Article	en_US
Appears in Collections:	Agric. and Bioresources Engineering

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