Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/1774
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dc.contributor.authorLawal, Sunday Albert-
dc.contributor.authorUgheoke, B.I-
dc.contributor.authorWoma, T.Y-
dc.contributor.authorAmodu, E.A-
dc.contributor.authorOlatunji, K.O-
dc.contributor.authorYusuf, A.O-
dc.contributor.authorYahaya, J.-
dc.date.accessioned2021-06-06T18:23:56Z-
dc.date.available2021-06-06T18:23:56Z-
dc.date.issued2015-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/1774-
dc.description.abstractExperimental investigation of the effect of emulsifier concentration on the properties of olechemical-oil -based cutting fluid was studied. It was observed that as the emulsifier concentration increases from 2% to 8%, the kinematic viscosity increased. However, for emulsifier concentration of 10%, the kinematic viscosity started decreasing for all the temperature range used, although an increase was observed with increase in temperature. On the other hand, other properties such as thermal conductivity, pH value, flash and fire points increased as the concentration of the emulsifier was raised. However, microbial growth decreased as the pH value increaseden_US
dc.language.isoenen_US
dc.publisherAmerican Journal of Materials Science and Engineering,en_US
dc.relation.ispartofseries;3(2)-
dc.subjectemulsifieren_US
dc.subjectformulationen_US
dc.subjectolechemical oilen_US
dc.subjectcutting fluiden_US
dc.subjectvegetable oilen_US
dc.titleExperimental Investigation of the Effect of Emulsifier Concentration on the Properties of Olechemical Oil Based Cutting Fluiden_US
dc.typeArticleen_US
Appears in Collections:Mechanical Engineering

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