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Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/17919
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dc.contributor.authorSharif, Safian-
dc.contributor.authorSadiq, Ibrahim Ogu-
dc.contributor.authorYusof, Mohd Noordin-
dc.contributor.authorSuhaimi, Mohd Azlan-
dc.date.accessioned2023-02-04T17:13:44Z-
dc.date.available2023-02-04T17:13:44Z-
dc.date.issued2018-09-
dc.identifier.citationSharif, S., Sadiq, I. O., Noordin, M. Y., & Suhaimi, M. A. (2018, September). Enhancement of properties of vegetable oil with γFe2O3 nanoparticles. In Proceedings of Asia International Conference on Tribology 2018 (Vol. 2018, pp. 432-433).en_US
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/17919-
dc.description.abstractLubricants are used to reduce friction between contacting surfaces especially involving mechanical parts. In metal cutting processes, there have been considerable effort to develop a lubricant that will aid sustainable machining. The research findings reveal that thermal and oxidative stability of vegetable oil improved significantly and the tribological results that the developed nanolubricants is efficient at reducing friction and wear between contacting surfaces.en_US
dc.language.isoenen_US
dc.publisherMalaysian Tribology Society.en_US
dc.relation.ispartofseriesVol. 2018, pp. 432-433;-
dc.subjectVegetable oil; nanoparticles; tribologyen_US
dc.titleEnhancement of properties of vegetable oil with γFe2O3 nanoparticlesen_US
dc.typeArticleen_US
Appears in Collections:Mechanical Engineering

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