Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/18430
Title: | Quality evaluation of maize and edible mushroom based formulated food product |
Authors: | Ariahu, C.C Ojo, Mofoluwaso Olufunmilola |
Issue Date: | 11-Oct-2005 |
Publisher: | NIFST |
URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18430 |
Appears in Collections: | Food Science & Technology |
Files in This Item:
File | Description | Size | Format | |
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ariahu and Ojo 26-Apr-2023 14-35-12 (1).pdf | 1.05 MB | Adobe PDF | View/Open |
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