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Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/18430
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dc.contributor.authorAriahu, C.C-
dc.contributor.authorOjo, Mofoluwaso Olufunmilola-
dc.date.accessioned2023-04-26T14:02:23Z-
dc.date.available2023-04-26T14:02:23Z-
dc.date.issued2005-10-11-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/18430-
dc.description.sponsorshipindividualen_US
dc.language.isoenen_US
dc.publisherNIFSTen_US
dc.titleQuality evaluation of maize and edible mushroom based formulated food producten_US
dc.typeArticleen_US
Appears in Collections:Food Science & Technology

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