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DC Field | Value | Language |
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dc.contributor.author | Orire, Abdullahi Muhammad | - |
dc.contributor.author | Yisa, Ananias | - |
dc.contributor.author | Yusuf, Gimba A. | - |
dc.date.accessioned | 2021-06-07T09:58:49Z | - |
dc.date.available | 2021-06-07T09:58:49Z | - |
dc.date.issued | 2014 | - |
dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/1856 | - |
dc.description.abstract | Three hundred Clarias gariepinus fingerlings with mean weight of 1.01±0.00 g were fed at five different inclusion level diets for fifty six (56) days in 15 circular plastic tanks measuring 60 cm x 30 cm x 30 cm. the experiment was conducted to utilize Canarium schweinfurtii oil as replacement for vegetable oil. At the end of the experiment, the result showed significant differences (p<0.05) in the growth parameters among the diets fed. Diet 2 containing 4% Canarium oil exhibited best FCR, SGR, PER and digestibility values. This indicates that, Canarium oil can utilized by Clarias gariepinus in its diets and it is therefore recommended as a substitute for vegetable oil in the diet of Clarias gariepinus fingerlings | en_US |
dc.language.iso | en | en_US |
dc.publisher | International International Conference on Advances in Agricultural, Biological and Environmental Sciences of the Institute of Chemical, Biological and Environmental Engineering held in Holiday in Hotel Dubai UAE | en_US |
dc.subject | Canariun oil | en_US |
dc.subject | inclusion level | en_US |
dc.subject | growth performance | en_US |
dc.subject | Clarias gariepinus | en_US |
dc.title | Growth Performance and Body Composition of Clarias gariepinus Fingerlings Fed Varying Inclusion Level of Canarium schweinfurtii (African Elemi) Oil | en_US |
dc.type | Article | en_US |
Appears in Collections: | Water Resources, Aquaculture & Fisheries Technology |
Files in This Item:
File | Description | Size | Format | |
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Dubai Ananias.pdf | 1.91 MB | Adobe PDF | View/Open |
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