Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/18622| Title: | physiochemical and sensory evaluation of selected Tomato (Solanum lycopersicum) varieties from Minna, Niger State Nigeria |
| Authors: | Ogunsanya, M.U Ossamulu, I.F. Odu, M.N Jiya, M.J. Imosun, S.E. |
| Issue Date: | Dec-2022 |
| Publisher: | Biokemistri |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18622 |
| Appears in Collections: | Biochemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| famous et al .pdf | 457.5 kB | Adobe PDF | View/Open |
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