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Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/18622
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dc.contributor.authorOgunsanya, M.U-
dc.contributor.authorOssamulu, I.F.-
dc.contributor.authorOdu, M.N-
dc.contributor.authorJiya, M.J.-
dc.contributor.authorImosun, S.E.-
dc.date.accessioned2023-05-04T13:19:36Z-
dc.date.available2023-05-04T13:19:36Z-
dc.date.issued2022-12-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/18622-
dc.language.isoenen_US
dc.publisherBiokemistrien_US
dc.titlephysiochemical and sensory evaluation of selected Tomato (Solanum lycopersicum) varieties from Minna, Niger State Nigeriaen_US
dc.typeArticleen_US
Appears in Collections:Biochemistry

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