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Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/18670
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dc.contributor.authorOhuoba, Elizabeth Ugbede-
dc.contributor.authorOkonkwo, Thomas M.-
dc.contributor.authorNkama, I-
dc.contributor.authorEze, J.I.-
dc.contributor.authorJames, Samaila-
dc.date.accessioned2023-05-06T17:14:59Z-
dc.date.available2023-05-06T17:14:59Z-
dc.date.issued2021-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/18670-
dc.publisherCanadian Centre for Science and Educationen_US
dc.relation.ispartofseries1927-0895;-
dc.subjectSnailsen_US
dc.subjectUnconventionalen_US
dc.subjectCholesterolen_US
dc.subjectCanningen_US
dc.subjectClostridium botulinumen_US
dc.subjectPhyicochemicalen_US
dc.titleShelf-life preiction modeling and physicochemical changes of Canned African giant snail (Achachatina achatina), based products during sensory and kinetic dataen_US
dc.typeArticleen_US
Appears in Collections:Food Science & Technology

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