Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/18726
Title: Effect of membrane filtration and preservative on physicochemical, microbial and storage stability
Authors: Anuonye, J.C.
Ayegbayo, O
Ohuoba, E.U
Mahmud, H.A.
Issue Date: Oct-2012
Publisher: NIFST
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18726
Appears in Collections:Food Science & Technology

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