Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/18727
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ohuoba, E.U. | - |
dc.contributor.author | Ariahu, C.C. | - |
dc.contributor.author | Alakali, J.S | - |
dc.date.accessioned | 2023-05-08T16:42:10Z | - |
dc.date.available | 2023-05-08T16:42:10Z | - |
dc.date.issued | 2012-10 | - |
dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18727 | - |
dc.description.sponsorship | self | en_US |
dc.language.iso | en | en_US |
dc.publisher | NIFST | en_US |
dc.title | Thermal processing schedule of canned African giant snail (Achachatina achatina) based products | en_US |
dc.type | Article | en_US |
Appears in Collections: | Food Science & Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
36(2) 08-May-2023 17-18-46.pdf | 1.57 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.