Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/18735| Title: | Development of a Poundo-yam Single Screw Extruder |
| Authors: | Olorunsogo, Samuel Awonorin, Olusegun |
| Keywords: | Poundo-yam Single Screw Extruder Feeding/conveying section Transition/kneading section Metering/mixing/texturizing section Thrust Bearing Speed reducing gear |
| Issue Date: | 2016 |
| Publisher: | International Journal of Scientific & Engineering Research |
| Abstract: | Poundo-yam is a very popular food product in the yam production zone of West Africa. However, the traditional process for making poundo-yam is tedious, laborious, energy demanding, time consuming, and the pounding generates a large volume of sweat, not all of which escapes the food. In this research work a low speed single screw poundo-yam extruder was designed, fabricated using locally available materials and its performance evaluated. |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18735 |
| Appears in Collections: | Agric. and Bioresources Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Development of a Poundo yam Single Screw Extruder.pdf | 1.05 MB | Adobe PDF | View/Open |
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