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Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/18740
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dc.contributor.authorDonald, Adgidzi-
dc.contributor.authorOlorunsogo, Samuel-
dc.date.accessioned2023-05-09T02:10:02Z-
dc.date.available2023-05-09T02:10:02Z-
dc.date.issued2002-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/18740-
dc.language.isoenen_US
dc.publisherJournal of Applied Science and Educationen_US
dc.titleModeling of Ascorbic acid Content in Orange Juice under Non-refrigerated Conditionsen_US
dc.typeArticleen_US
Appears in Collections:Agric. and Bioresources Engineering

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