Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/18741| Title: | Optimal Conditions for Maintaining Quality of Pineapple Juice during Storage |
| Authors: | Olorunsogo, Samuel Adgidzi, Donald |
| Keywords: | Ascorbic acid Brix value pH Antioxidant Shelf life |
| Issue Date: | 2010 |
| Publisher: | Journal of Natural Sciences, Engineering and Technology |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18741 |
| Appears in Collections: | Agric. and Bioresources Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Optimal Conditions for Maintaining Quality of Pineapple Juice during Storage..pdf | 6.84 MB | Adobe PDF | View/Open |
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