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Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/18751
Title: Development and Optimization of Biscuits Produced from Composite Flours of Corn, Peanut, Sweet Potato and Soya Bean
Authors: Ochohi, Alexandra
Olorunsogo, Samuel
Keywords: Biscuit
Optimization
Proximate properties
Formulation
D-Optimal Design
Issue Date: 2018
Publisher: 3rd South-East Regional Conference, Nigerian Institute of Agricultural Engineers (NIAE-SER)
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18751
Appears in Collections:Agric. and Bioresources Engineering

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