Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/18755| Title: | Modeling the Retention of Ascorbic Acid in Orange Juice. |
| Authors: | Olorunsogo, Samuel Adgidzi, Donald |
| Issue Date: | 1998 |
| Publisher: | Proceedings of the 22nd Annual Conference, Nigerian Institute of Food Science and Technology(NIFST) |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18755 |
| Appears in Collections: | Agric. and Bioresources Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Modeling the Retention of Ascorbic Acid in Orange Juice.pdf | 2.31 MB | Adobe PDF | View/Open |
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