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Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/18755
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dc.contributor.authorOlorunsogo, Samuel-
dc.contributor.authorAdgidzi, Donald-
dc.date.accessioned2023-05-09T03:21:24Z-
dc.date.available2023-05-09T03:21:24Z-
dc.date.issued1998-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/18755-
dc.language.isoenen_US
dc.publisherProceedings of the 22nd Annual Conference, Nigerian Institute of Food Science and Technology(NIFST)en_US
dc.titleModeling the Retention of Ascorbic Acid in Orange Juice.en_US
dc.typeArticleen_US
Appears in Collections:Agric. and Bioresources Engineering

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