Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/18758| Title: | Protein and Fat Content of Tiger Nut-Soy Milk Blends as Influenced by Pasteurization. |
| Authors: | Orhevba, Bosede Bankole, B Olorunsogo, Samuel |
| Keywords: | Formulation Pasteurization Protein Tiger nut-soy milk |
| Issue Date: | 2017 |
| Publisher: | 2nd International Engineering Conference (IEC) |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18758 |
| Appears in Collections: | Agric. and Bioresources Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Protein and Fat Content of Tiger Nut-Soy Milk Blends as Influenced by Pasteurization.pdf | 9.21 MB | Adobe PDF | View/Open |
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