Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/18759| Title: | Rheological Modification of Donkwa (Ground Cake Snacks) Using Food Gel. |
| Authors: | Hussaini, M Olorunsogo, Samuel |
| Keywords: | rheological modification donkwa foodgels |
| Issue Date: | 2016 |
| Publisher: | Proceedings of the 37th National Conference and Annual General Meeting of The Nigerian Institution of Agricultural Engineers (A Division of Nigerian Society of Engineers) |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/18759 |
| Appears in Collections: | Agric. and Bioresources Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Rheological Modification of Donkwa (Ground Cake Snacks) Using Food Gel.pdf | 4.88 MB | Adobe PDF | View/Open |
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